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Breakfast

passionfruit panna cotta V 22

coconut passionfruit panna cotta, granola, fresh fruit, lemon mrytle syrup

Smashed Avo 26

fresh avocado, goats cheese, confit tomato, BB poached egg, balsamic, tajin, sourdough

mushroom bruschetta VE 26

pan fried garlic mushrooms + onion, wilted silverbeet, white bean + dill puree, confit tomato, sourdough

Portside Big Breakfast 34

BB eggs your way, locally smoked bacon, butchers sausage, garlic mushrooms, seasonal tomatoes, house made baked beans, hash brown, tomato relish, local focaccia

California Waffles 34

southern fried chicken thigh, thick cut bacon, maple syrup, ice cream, belgian waffle

jalapeño chilli scramble 26 V 26

BB organic eggs scrambled, crispy fried shallots, jalapeño, fresh chilli, goats cheese, coriander, chilli oil sourdough

breakfast burrito 26

BB scrambled eggs, bacon, chorizo, spiced potato, mexican cheese, baby spinach, toasted

Classic Bacon & Eggs GFO 26

two rashers of local butcher’s bacon, BB eggs your way, baby spinach, local bread

Eggs Benedict 19

soft poached BB eggs, baby spinach, hollandaise, turmeric sourdough - add butchers bacon, hot smoked trout, chimmi churri greens + 7

Entrée

Jalapeno Corn Bread GF 20

fresh house made jalapeño corn bread, duo of pepe saya and black garlic butter

Queensland Scallops (3) GF 28

orange miso butter, pistachio crumb

House Made Arancini (4) 24

ask your waitperson for today’s flavour

To Share

Nachos For Two GF 50

beef brisket chilli con carne or chilli and lime chicken, on a bed of house made corn chips, mexican cheese, guacamole, chipotle, chilli lime aioli

Chilli Lime Chicken Fajitas For Two GFO 65

chicken thigh, capsicum, onion, black beans in adobo sauce, served with spanish rice, guacamole, refried beans, chilli lime aioli, pico de gallo, chipotle and flour tortillas

Taste of Portside Spring Edition GF 90

Moreton Bay bug, split prawns grilled in lemon & sage butter, trio of scallops, grilled whiting, four coffin bay oysters, hot smoked rainbow trout, mussels, seasonal green salad, fresh fruit & dipping sauces

Taco Plates

Mexican Roasted Cauliflower Haloumi V Tacos 22|30

roasted cauliflower, halloumi, pesto, guacamole, leafy greens, pineapple cucumber pico de gallo

Chimichurri Tofu Mushroom VE Tacos 22|30

pan fried local mushrooms, tofu, chimichurri,guacamole, leafy greens, pineapple cucumber pico de gallo

Lamb Picadillo 22|30

ground lamb mince, escabeche, guacamole, leafy greens, pineapple cucumber pico de gallo

Baja Reef Fish Tacos 22|30

pepper battered local reef fish,guacamole, leafy greens, pineapple cucumber pico de gallo

Southern Fried Chicken Tacos 22|30

southern fried chicken & haloumi, guacamole, leafy greens, pineapple cucumber pico de gallo

Mains

From The Grill MP

carefully selected premium beef - ask your waitperson for today's selection steak is served with paris mash, herbed garlic butter and one side

Molé 44

chicken thigh in a traditional sweet yet spicy house made molé sauce with a hint of chocolate, spanish rice, escabeche, sesame seeds, flour tortillas

Chimmichanga 34

shallow fried flour tortilla stuffed with refried beans, mexican cheese your choice of pulled brisket, adobo chicken or vegetables with corn chips, chipotle chilli lime aioli, guacamole

Californian Waffles 34

southern fried chicken thigh, thick cut bacon, maple syrup, ice cream, belgian waffle

Wild Caught Fresh Australian Reef Fish MP

grilled or battered, served with seasonal greens or salad & chips

Dessert

Persian Orange & Almond Cake GF 17

baked with whole oranges, hints of spice with thick dollop cream and fresh fruit

Anvers Chocolate Fudge Brownie GF 17

the best brownie ever with thick dollop cream, fresh fruit

Affogato 20

vanilla ice cream, espresso, your choice of liqueur

Churros 17

trio of churros, anvers chocolate ganache, salted caramel

Peach & Ginger Carrot Cake 17

served with thick dollop cream

Devonshire Tea 17

two freshly baked scones, thick dollop cream, conserve, bottomless standard espresso coffee or looseleaf tea (excludes cold drinks)

Kids

Ice Cream With Berry Coulis 6

Dessert Only

Frog In A Pond 6

Dessert Only

Sharde’s Southern Fried Chicken Waffle 15

Lunch & Dinner Only

Keira’s Battered/Grilled Reef Fish With Seasonal Greens/Chips 15

Lunch & Dinner Only

Andre’s Fried Chicken & Chips 15

Lunch & Dinner Only

Bacon, Poached Eggs & Hash Brown 15

Breakfast Only

Belgian Waffle With Ice Cream 15

Breakfast Only

Mini Eggs Benedict With Bacon 15

Breakfast Only

High Tea

Traditional High Tea 50

NDULGE AND CELEBRATE ANY OCCASION WITH OUR PORTSIDE SPECIALTY HIGH TEA SELECTIONS ON THE VERANDAH OVERLOOKING QUEENS PARK AND THE MARY RIVER OR INSIDE IN THE HERITAGE DINING ROOM PRE PAYMENT REQUIRED