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Welcome to our café Portside Kitchen & Pantry, established in 2019 and nestled within the historic Customs House Residence of Maryborough. Enjoy fresh seasonal dishes, full table service, exceptional coffee & tea, and experience the cafe renowned for our Devonshire Tea's & High Tea's

History

About Us

Our charming café is located in the historic Customs House Residence of Maryborough, built in 1899. Guests can enjoy indoor seating, a spacious verandah, or lovely views of the Mary River Parklands and Queens Park.

This grand building honors the customs officers who once served the busy ports, showcasing the fine craftsmanship of Queensland's Public Works Department.

Breakfast
passionfruit panna cotta V 22
coconut passionfruit panna cotta, granola, fresh fruit, lemon mrytle syrup
Smashed Avo 26
fresh avocado, goats cheese, confit tomato, BB poached egg, balsamic, tajin, sourdough
mushroom bruschetta VE 26
pan fried garlic mushrooms + onion, wilted silverbeet, white bean + dill puree, confit tomato, sourdough
Portside Big Breakfast 34
BB eggs your way, locally smoked bacon, butchers sausage, garlic mushrooms, seasonal tomatoes, house made baked beans, hash brown, tomato relish, local focaccia
California Waffles 34
southern fried chicken thigh, thick cut bacon, maple syrup, ice cream, belgian waffle
jalapeño chilli scramble 26 V 26
BB organic eggs scrambled, crispy fried shallots, jalapeño, fresh chilli, goats cheese, coriander, chilli oil sourdough
breakfast burrito 26
BB scrambled eggs, bacon, chorizo, spiced potato, mexican cheese, baby spinach, toasted
Classic Bacon & Eggs GFO 26
two rashers of local butcher’s bacon, BB eggs your way, baby spinach, local bread
Eggs Benedict 19
soft poached BB eggs, baby spinach, hollandaise, turmeric sourdough - add butchers bacon, hot smoked trout, chimmi churri greens + 7

To Share
Nachos For Two GF 50
beef brisket chilli con carne or chilli and lime chicken, on a bed of house made corn chips, mexican cheese, guacamole, chipotle, chilli lime aioli
Chilli Lime Chicken Fajitas For Two GFO 65
chicken thigh, capsicum, onion, black beans in adobo sauce, served with spanish rice, guacamole, refried beans, chilli lime aioli, pico de gallo, chipotle and flour tortillas
Taste of Portside Spring Edition GF 90
Moreton Bay bug, split prawns grilled in lemon & sage butter, trio of scallops, grilled whiting, four coffin bay oysters, hot smoked rainbow trout, mussels, seasonal green salad, fresh fruit & dipping sauces

Taco Plates
Mexican Roasted Cauliflower Haloumi V Tacos 22|30
roasted cauliflower, halloumi, pesto, guacamole, leafy greens, pineapple cucumber pico de gallo
Chimichurri Tofu Mushroom VE Tacos 22|30
pan fried local mushrooms, tofu, chimichurri,guacamole, leafy greens, pineapple cucumber pico de gallo
Lamb Picadillo 22|30
ground lamb mince, escabeche, guacamole, leafy greens, pineapple cucumber pico de gallo
Baja Reef Fish Tacos 22|30
pepper battered local reef fish,guacamole, leafy greens, pineapple cucumber pico de gallo
Southern Fried Chicken Tacos 22|30
southern fried chicken & haloumi, guacamole, leafy greens, pineapple cucumber pico de gallo

Mains
From The Grill MP
carefully selected premium beef - ask your waitperson for today's selection steak is served with paris mash, herbed garlic butter and one side
Molé 44
chicken thigh in a traditional sweet yet spicy house made molé sauce with a hint of chocolate, spanish rice, escabeche, sesame seeds, flour tortillas
Chimmichanga 34
shallow fried flour tortilla stuffed with refried beans, mexican cheese your choice of pulled brisket, adobo chicken or vegetables with corn chips, chipotle chilli lime aioli, guacamole
Californian Waffles 34
southern fried chicken thigh, thick cut bacon, maple syrup, ice cream, belgian waffle
Wild Caught Fresh Australian Reef Fish MP
grilled or battered, served with seasonal greens or salad & chips

Dessert
Persian Orange & Almond Cake GF 17
baked with whole oranges, hints of spice with thick dollop cream and fresh fruit
Anvers Chocolate Fudge Brownie GF 17
the best brownie ever with thick dollop cream, fresh fruit
Affogato 20
vanilla ice cream, espresso, your choice of liqueur
Churros 17
trio of churros, anvers chocolate ganache, salted caramel
Peach & Ginger Carrot Cake 17
served with thick dollop cream
Devonshire Tea 17
two freshly baked scones, thick dollop cream, conserve, bottomless standard espresso coffee or looseleaf tea (excludes cold drinks)

A Unique Culinary Experience

Dining Spaces

VERANDAH

Experience al fresco dining on our spacious verandah, where you can enjoy delicious cuisine surrounded by fresh air and stunning views. It’s the perfect setting to relax and savor every moment of your meal.

CAFE´

Enjoy a refined dining experience indoors, where elegant décor and a cozy atmosphere create the perfect backdrop for your meal. Relish each dish as you immerse yourself in the rich history of our beautiful surroundings.

Courtyard

Dine in our shaded courtyard where you can soak up the sun and enjoy the gentle breeze while savoring our delicious offerings. It’s the ideal spot for a relaxed meal surrounded by nature’s beauty.

Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 9pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Excellent service, excellent food, great location with a great view! Can definitely recommend this cafe and I certainly will be a returning customer. - Kat

What an unexpected surprise. We enjoyed a lunch on the veranda overlooking the river and were treated to some of the most delicious Mexican food we have experienced. The food was so fresh and well presented. Homemade corn chips, stunning chicken, and very generous serving side. This is well worth a visit. We drove up from Hervey Bay and if you’re looking for a great day trip then we highly recommend. - Paul H

Food, staff and the owner were all just fabulous. The venue is great and is set a local historical building with views across the Mary river. - Jill L

Experience

Private Events

Host your next private event in our elegant venue, where we provide a beautiful setting tailored to your needs. Whether it’s a birthday celebration, corporate gathering, or wedding reception, our dedicated team is here to ensure every detail is perfect, allowing you to focus on making unforgettable memories.

We cater to both intimate gatherings and larger parties. Enjoy exceptional service and a stunning atmosphere that will leave a lasting impression on your guests. Let us help you create a truly special occasion!

Experience

HIGH TEA

high tea includes bottomless espresso coffee or loose leaf tea first course: miniature frittata butchers ham & swiss cheese mini brioche curried free range egg ribbon sandwiches cucumber and lime mayonnaise ribbon sandwiches coronation chicken ribbon sandwiches second course: freshly baked scones with thick dollop cream and conserve third course: petit fours

History

About Us

passionfruit panna cotta V 22

Smashed Avo 26

mushroom bruschetta VE 26

Portside Big Breakfast 34

California Waffles 34

jalapeño chilli scramble 26 V 26

breakfast burrito 26

Classic Bacon & Eggs GFO 26

Eggs Benedict 19

Jalapeno Corn Bread GF 20

Queensland Scallops (3) GF 28

House Made Arancini (4) 24

Nachos For Two GF 50

Chilli Lime Chicken Fajitas For Two GFO 65

Taste of Portside Spring Edition GF 90

Mexican Roasted Cauliflower Haloumi V Tacos 22|30

Chimichurri Tofu Mushroom VE Tacos 22|30

Lamb Picadillo 22|30

Baja Reef Fish Tacos 22|30

Southern Fried Chicken Tacos 22|30

From The Grill MP

Molé 44

Chimmichanga 34

Californian Waffles 34

Wild Caught Fresh Australian Reef Fish MP

Persian Orange & Almond Cake GF 17

Anvers Chocolate Fudge Brownie GF 17

Affogato 20

Churros 17

Peach & Ginger Carrot Cake 17

Devonshire Tea 17

Ice Cream With Berry Coulis 6

Frog In A Pond 6

Sharde’s Southern Fried Chicken Waffle 15

Keira’s Battered/Grilled Reef Fish With Seasonal Greens/Chips 15

Andre’s Fried Chicken & Chips 15

Bacon, Poached Eggs & Hash Brown 15

Belgian Waffle With Ice Cream 15

Mini Eggs Benedict With Bacon 15

Traditional High Tea 50

A Unique Culinary Experience

Dining Spaces

VERANDAH

CAFE´

Courtyard

Tuesday 8am - 3pmWednesday 8am - 3pmThursday 8am - 3pmFriday 8am - 9pmSaturday 8am - 3pmSunday 8am - 3pm

Experience

Private Events

Experience

HIGH TEA

Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 9pm
Saturday 8am - 3pm
Sunday 8am - 3pm